Empowering photosynthesis with essential manganese and nitrogen.
Manganese Nitrate: Fueling Photosynthesis and Plant Vigor
Manganese (Mn) is a critical micronutrient that acts as a powerhouse for a plant’s metabolic functions. It plays a key role in photosynthesis, activating enzymes that are essential for chlorophyll formation and the efficient use of nitrogen. A manganese deficiency can lead to pale, yellowing leaves with green veins (interveinal chlorosis) and stunted growth, severely impacting your crop’s ability to capture light and produce energy.
Our Manganese Nitrate solution is designed to provide a highly available source of both manganese and nitrogen, ensuring your plants have the fuel they need to thrive.
Why choose our Manganese Nitrate solution?
Direct Energy Boost: By supplying readily available manganese, our solution helps to maximize the efficiency of photosynthesis, leading to stronger, more productive plants that can better withstand stress and disease. The added nitrogen provides an immediate growth boost.
Rapid Correction: As a highly soluble liquid, our Manganese Nitrate solution is ideal for foliar application. This allows for direct absorption through the leaves, providing a fast and visible correction to deficiency symptoms. This rapid response helps get your crops back on a healthy growth path quickly.
Enhanced Nutrient Utilization: Manganese is crucial for activating enzymes that help plants efficiently absorb and use other nutrients. By ensuring a sufficient supply, our product helps to improve your overall fertilizer program.
Versatile Application: The liquid form of our solution is easy to mix and can be applied through a variety of methods, including fertigation and foliar spraying. This flexibility makes it a powerful and convenient tool for your nutrient management strategy.
It is used for a broad range of crops, including:
• Cereals: Such as corn, wheat, and sorghum.
• Legumes: Including soybeans, peanuts, and alfalfa.
• Vegetables: Such as tomatoes, beans, celery, lettuce, and potatoes.
• Fruits and nuts: Including tree fruits and vines.
• Field crops: Such as cotton and sugar beet.
Manganese is critical for the formation of chlorophyll, and its deficiency is often seen as interveinal chlorosis, where the veins of the leaf remain green while the tissue between them turns yellow.
